LATEST HAppenings

Tickets are available now for our Spring Pop-Up event! Join us for a 7 course chefs tasting menu at Dame Restaurant!
Click here to purchase your tickets!

Closed 4/21 for Easter
​
Spring menu is here! Check out our menu page for details!

930 SE Oak St, Portland, OR 97214.
Monday: 12pm-9pm
Tuesday: closed
Wednesday - Thursday: 12pm - 9pm
Friday -Saturday: 11am - 10pm
Sunday: 9am-3pm

Special hours:
4/21: closed for Easter
5/5-5/6: cart closed, open at Dame! See above for details & tickets!
5/12: cart closed for private catering
6/22: cart closed for private catering


​We look forward to seeing you!

Our chef

Brandon started his career in Minneapolis while attending culinary school. He quickly found his niche while working at the James Beard nominated Tilia under chef Steven Brown. While at Tilia, Brandon discovered how to create a menu that showcases his love for the outdoors and his passion for fresh, local ingredients. 

our menu

Our dishes are built around sustainability and full flavor profiles. All of our ingredients are incorporated fully into our menu so nothing goes to waste. Our menu changes seasonally in order to showcase new offerings based on what's fresh and local right now. Check out our current menu!

our Mission

Our mission is to showcase the flavors of the Northwest woods by creating healthy meals using whole, locally-sourced, seasonal ingredients.  We cook exclusively in a wood-fired oven to ensure the most authentic flavors in each of our dishes. 
We believe in sustainable, humble, and whole ingredients that are sourced locally and prepared to showcase the natural flavors of the Northwest.