HOLIDAY PARTY SPECIAL: Let us cater your holiday party! Contact us to create a custom menu of hors d'oeuvres and small plates based on your specific party needs. Pickup, delivery, and on-site setup are available. Book by 12/5 and receive a $20 gift card with your catering order of $100 or more. We look forward to working with you!
Brandon started his career in Minneapolis while attending culinary school. He quickly found his niche while working at the James Beard nominated Tilia under chef Steven Brown. While at Tilia, Brandon discovered how to create a menu that showcases his love for the outdoors and his passion for fresh, local ingredients.
Our dishes are built around sustainability and full flavor profiles. All of our ingredients are incorporated fully into our menu so nothing goes to waste. Our menu changes seasonally in order to showcase new offerings based on what's fresh and local right now. Check out our current menu!
We believe in sustainable, humble, and whole ingredients that are sourced locally and prepared to showcase the natural flavors of the Northwest.