LATEST HAppenings

December modified hours: We welcomed our son Jackson Dean 6 weeks early on November 19th. Our planned parental leave has been moved up as we take some time for our new family. Bear with us as we adjust our schedule accordingly this holiday season- thank you for your understanding! We are moving to a new location in January 2020 and will update our website accordingly when we reopen!

Come visit us at our new location!
925 SE Main, Portland OR 97214
Located at Birdie Time Pub. 

Winter Hours 2020: 
Sunday: 10am-9pm 
Monday-Thursday: 12pm-9pm 
Friday: 12pm-10pm 
Saturday: 10am-10pm

Catch us on the Cooking Channel! See us on Season 2, Episode 8 of Food Truck Nation: click here!


​We look forward to seeing you!

Our chef

Brandon started his career in Minneapolis while attending culinary school. He quickly found his niche while working at the James Beard nominated Tilia under chef Steven Brown. While at Tilia, Brandon discovered how to create a menu that showcases his love for the outdoors and his passion for fresh, local ingredients. 

our menu

Our dishes are built around sustainability and full flavor profiles. All of our ingredients are incorporated fully into our menu so nothing goes to waste. Our menu changes seasonally in order to showcase new offerings based on what's fresh and local right now. Check out our current menu!

our Mission

Our mission is to showcase the flavors of the Northwest woods by creating healthy meals using whole, locally-sourced, seasonal ingredients.  We cook exclusively in a wood-fired oven to ensure the most authentic flavors in each of our dishes. 
We believe in sustainable, humble, and whole ingredients that are sourced locally and prepared to showcase the natural flavors of the Northwest.