covid-19 update & LATEST HAppenings
We are excited to announce our new brick & mortar location at 1411 NE Broadway!
We are currently offering outdoor seating only, Wednesday-Saturday 5-9pm.
We do not take reservations for parties with less than 6 guests. If you have a large party (6 or more) please call us to make arrangements for your group.
Online ordering is available now! (Click Here!)
COVID-19 Update: We take the health & safety of our customers and our team very seriously. In our daily operation we take the utmost precautions for health & safety with temperature checks and diligent hand washing. Our team is fully vaccinated and we still take the safety of our guests and employees very seriously. As per Oregon state guidelines, we require masks when entering our building. We look forward to welcoming you to dine inside our new location when it is safe to do so. Currently we are booking private catering by special request with safety measures agreed to in advance by all parties. Patio seating is available during all business hours. We can’t wait to see you!!
We are currently offering outdoor seating only, Wednesday-Saturday 5-9pm.
We do not take reservations for parties with less than 6 guests. If you have a large party (6 or more) please call us to make arrangements for your group.
Online ordering is available now! (Click Here!)
COVID-19 Update: We take the health & safety of our customers and our team very seriously. In our daily operation we take the utmost precautions for health & safety with temperature checks and diligent hand washing. Our team is fully vaccinated and we still take the safety of our guests and employees very seriously. As per Oregon state guidelines, we require masks when entering our building. We look forward to welcoming you to dine inside our new location when it is safe to do so. Currently we are booking private catering by special request with safety measures agreed to in advance by all parties. Patio seating is available during all business hours. We can’t wait to see you!!
Our chefBrandon started his career in Minneapolis while attending culinary school. He quickly found his niche while working at the James Beard nominated Tilia under chef Steven Brown. While at Tilia, Brandon discovered how to create a menu that showcases his love for the outdoors and his passion for fresh, local ingredients. |
our menuOur dishes are built around sustainability and full flavor profiles. All of our ingredients are incorporated fully into our menu so nothing goes to waste. Our menu changes seasonally in order to showcase new offerings based on what's fresh and local right now. Check out our current menu! |
our MissionOur mission is to showcase the flavors of the Northwest woods by creating healthy meals using whole, locally-sourced, seasonal ingredients. We cook exclusively in a wood-fired oven to ensure the most authentic flavors in each of our dishes. |
We believe in sustainable, humble, and whole ingredients that are sourced locally and prepared to showcase the natural flavors of the Northwest.