Chilled Beet Gazpacho Cup $8 / Bowl $13
House sourdough bread bowl, roasted beets, whipped green goddess
crème fraîche, crispy wild mushrooms, toasted pistachios
Popcorn on the Cob $8
Fire roasted corn on the cob, serrano vinegar, parmesan,
fresh popped popcorn, house made popcorn hollandaise
Summer Fig and Sunflower Salad $8
Fresh picked summer greens, red onion, garden pickles,
toasted sunflower seeds, fresh fig blue cheese dressing
Add grilled chicken or shrimp $5
Chicory Shrimp Ceviche Wraps $10
Chicory wrapped Pacific pink shrimp ceviche, garden onions,
peppers, cucumbers, radishes, tomatoes, corn and
charred herbs, lemon serrano vinegar
Bourbon & Ghost Pepper Chicken Wings $13
Four whole fire roasted wings, smoked bourbon & ghost
pepper hot sauce, charred green onions, garden pickles,
local fig & Rogue Creamery blue cheese
Cajun Shrimp Boil Bread Bowl $16
Head-on Puget Sound spot prawns, popcorn grits, roasted corn with charred herb and tomato salsa, spicy shrimp and chicken broth, house sourdough bowl
Summer Sawmill Chicken and Potatoes $16
Pan roasted campfire chicken with roasted fingerling potatoes, garden onions, cast iron pan gravy
Northwest Shrimp Po'Boy $13
Pan-seared shrimp seasoned with Paul's Almost Famous Rub,
Wild North garden slaw, rub aioli, house sourdough baguette.
Monday Night Pizza
Available Mondays from 6-9 pm or until sold out. See specials board for details.
House made sourdough bread
See our specials board for rotating dessert options!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. Please alert us to any food allergies before ordering. We have crafted our menu to include offerings that are gluten free, vegetarian, and dairy free. In order to preserve the integrity of flavors and our ingredients, substitution options are limited. Please ask us for recommendations if you have special dietary needs or food allergies. While we always maintain the highest standard of cleanliness, all of our equipment does come into contact with nuts, dairy, meat, and gluten. Thank you for your understanding.