Thanksgiving 2019 dinner pickup
Let us cook your dinner this year!
Pickup is available at Wild North, Wednesday 11/27 from 4-8pm and Thursday 11/28 from 9-11am.
Delivery is available for an additional fee.
All items will be fully cooked and packaged for you to reheat at your convenience.
Price is $35 per person
Additional sides and a la carte items can be added for an additional charge:
Roasted vegetables & salad: $5/person
Pie: $4/slice; $25/whole
Deposit of $10/person is required upon ordering. Full payment is due at pickup, or is also available by email invoice for your convenience.
To place your order call us at (971) 808-1202 or email firstname.lastname@example.org.
All orders must be placed by Sunday 11/24 at midnight.
All orders will include:
Wood fired turkey
locally raised, light and dark meat, approx 1 lb per person
Wood fired mashed potatoes
roasted garlic, butter, black pepper
Cast iron turkey gravy
pan roasted turkey gravy with bourbon and black pepper
House made cranberry sauce
bourbon glazed cranberries, fresh thyme
Fire roasted wild rice stuffing
pearl onions, bing cherries, local Oregon hazelnuts, sourdough breadcrumbs, Minnesota wild rice
Plus your choice of two additional sides:
Turkey Liver Pate with toasted sourdough
Sliced house sourdough, fire roasted turkey pâté spread, caramelized pearl onions, brussels sprouts, house made sauerkraut, toasted hazelnuts
Roasted Autumn squash spread with toasted sourdough
Sliced house sourdough, fire roasted autumn squash spread, charred brussels sprouts, roasted mushrooms, squash chips, house made mushroom caramel drizzle
House made sourdough bread
Served with local butter and flaked sea salt
Roasted autumn vegetables with caramelized figs
Caramelized brussels sprouts, squash and radicchio with caramelized figs and toasted hazelnuts
Wild North garden salad
Serrano vinaigrette, parmesan, red onion, sourdough croutons
locally grown pumpkins, cinnamon, vanilla bean whipped cream
Salted caramel apple pie
Tart local apples, house made caramel, flaked sea salt