Current specials
Thanksgiving 2019 dinner pickup
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Let us cook your dinner this year! Pickup is available at Wild North, Wednesday 11/27 from 4-8pm and Thursday 11/28 from 9-11am. Delivery is available for an additional fee. All items will be fully cooked and packaged for you to reheat at your convenience. Price is $35 per person Additional sides and a la carte items can be added for an additional charge: Appetizers: $3/person Sourdough: $3/person Roasted vegetables & salad: $5/person Pie: $4/slice; $25/whole Deposit of $10/person is required upon ordering. Full payment is due at pickup, or is also available by email invoice for your convenience. To place your order call us at (971) 808-1202 or email info@wildnorthpdx.com. All orders must be placed by Sunday 11/24 at midnight. |
Menu
All orders will include: Wood fired turkey locally raised, light and dark meat, approx 1 lb per person Wood fired mashed potatoes roasted garlic, butter, black pepper Cast iron turkey gravy pan roasted turkey gravy with bourbon and black pepper House made cranberry sauce bourbon glazed cranberries, fresh thyme Fire roasted wild rice stuffing pearl onions, bing cherries, local Oregon hazelnuts, sourdough breadcrumbs, Minnesota wild rice Plus your choice of two additional sides: Turkey Liver Pate with toasted sourdough Sliced house sourdough, fire roasted turkey pâté spread, caramelized pearl onions, brussels sprouts, house made sauerkraut, toasted hazelnuts Roasted Autumn squash spread with toasted sourdough Sliced house sourdough, fire roasted autumn squash spread, charred brussels sprouts, roasted mushrooms, squash chips, house made mushroom caramel drizzle House made sourdough bread Served with local butter and flaked sea salt Roasted autumn vegetables with caramelized figs Caramelized brussels sprouts, squash and radicchio with caramelized figs and toasted hazelnuts Wild North garden salad Serrano vinaigrette, parmesan, red onion, sourdough croutons Pumpkin pie locally grown pumpkins, cinnamon, vanilla bean whipped cream Salted caramel apple pie Tart local apples, house made caramel, flaked sea salt |
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