Current specials
Thanksgiving Dinner 2018
Orders must be placed by Monday, November 19th at 12pm.
$30 per person for carved turkey
$35 per person for whole turkey
Orders must be placed by Monday, November 19th at 12pm.
$30 per person for carved turkey
$35 per person for whole turkey
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A 50% deposit is due at the time of your order. Pickup is available on Wed 11/21 or Thursday 11/22. To ensure your order is as fresh as possible, we will schedule a pickup time when you place your order. Available slots are between 11am-8pm Wednesday and 8am-11am Thursday. All customers who place an order for Thanksgiving dinner will also receive a coupon good for up to $25 off their next catering order!
Turkey options: Whole or sliced options listed below
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All dinners include the following plus a choice of two sides:
Whole or Sliced Turkey Minnesota raised, free range, hormone free and gluten free Fire Roasted Mashed Potatoes Creamy mashed potatoes served with house made turkey gravy Wild Rice Stuffing Minnesota wild rice, Oregon hazelnuts, thyme roasted pears, wild mushrooms, house made sourdough bread, fresh cranberries Cranberry Sauce fresh & made to order Choose two options to complete your order: (or add additional items for a fee) Appetizers: Assortment of signature spreads Fire roasted turkey paté, smoked salmon mousse, roasted autumn squash & wild mushroom spread; served with fresh sliced sourdough bread, patechoux puffs, and endive for dipping. Dinner Sides: Roasted Autumn Squash Soup roasted squash, brown butter, bourbon wild mushrooms, thyme marshmallow Roasted Brussels Sprouts with Squash fresh roasted brussels & autumn squash, parmesan, oregon hazelnuts Sourdough or Squash Seed Sourdough Bread Served with hand churned Jacobs Creamery butter Harvest Green Salad Charred chicory, thyme roasted pears, Oregon hazelnuts, pear butter vinaigrette, house made croutons Pies: Salted Caramel Apple Pie granny smith apples, cinnamon, salted caramel drizzle Pumpkin Pie fire roasted pumpkin pie with bourbon vanilla whip |
